Our single vineyard Pinot Noir, which is grown in the warm days and foggy evenings of the Anderson Valley, opens with aromas of cinnamon and sandalwood. Dark red fruit enter, leading to cinnamon stick notes in the mid palate and a long dried fish finish.
We proudly offer this well balanced, Estate wine from our family to yours.
GRAPES: Slow Lope’n Vineyard, Block 2 & 3 Philo, Anderson Valley, CA
HARVEST: Hand-picked September 13th, 2017.
Harvest Stats (averages): 24.4 brix, 0.51 TA, 3.68 pH
PRODUCTION: Morning loads only, de-stemmed with 50% remaining as whole berries. Average cold soak for 6 days. 16 days on the skins and double racked to
all French oak. 18 months in barrel mix, 33% new French oak