Harvest Date - September 12th, 2019
Winemaker - Daniel Fitzgerald
Yeast - Indigenous
Cooperage & Aging - 25% new French oak, aged 11 months in a barrel
Bottling - June 2019
Final Tech Information
pH: 3.58 TA: 63g/100ml
Alcohol: 12.8%
Bright magenta/purple in the glass, the nose opens up with surprisingly coastal character of red fruit, ripe fig and a little peppercorn. The palate is bright, with good mid palate weight and a polished tannin profile. More flavors of fig jam, cranberries and a little gamey charcuterie round out a mouth watering finish.