We may be swimming against the current, but we are proud to continue the 19th century tradition of making wine from Sémillon grown in the Napa Valley. The Pelissa/Hoxsey family have been farmers here since 1903, and planted these head-trained, dry-farmed Sémillon vines at Yount Mill Vineyard in 1962. Sémillon is known to produce some of the world's most age-worthy white wines; properly cellared, we expect it will turn everything it touches to a waxy, spicy, nuanced gold.
Unfined. Unfiltered. 3 Puncheons & 2 Barrels produced.