Birichino

Based in Santa Cruz, co-founders Alex Krause and John Locke draw on a combined four decades of making wine in California, Alsace, Piemonte, Puglia, and beyond. Sourcing from organically and sustainably farmed vineyards planted in the 19th and 20th Centuries and the Late Disco era, they favor native fermentation, neutral barrels and avoid fining & filtration where possible with the aim of producing wines that give pleasure, revitalize and revive.

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